Since spring is still undecided if it should be freezing or warm, I figured it is a good day to bake some cookies. Yesterday I made Oatmeal A, B, C, which are delicious, but I decided it has been so long since I baked anything I would try another new recipe. I also have more time on my hands since I left my full time job to work on my photography business.
This recipe is from the Dining on a Dime cookbook. Also another huge plus of this recipe 6 ingredients! You read that right a whole 6 things. This recipe is egg-free if that is something you are looking for as well. I ran out of butter, so mine aren’t as buttery flavored as the title suggests.
Walnut Butter Cookies
1 c butter (I subbed out ½ cup of unsweetened applesauce) 4 Tbsp sugar (took this down from 6 Tbsp) 2 cflour 1tsp vanilla 1 c walnuts (I chopped them, recipe doesn’t say to)
powdered sugar (I used maybe 2 Tbsp)
Cream butter and sugar together. Add flour, vanilla and nuts. Roll into walnut-sized balls (I used my small scooper and didn’t pack it full for each one) onto a greased cookie sheet and lightly flatten. Bake at 400° for 10 minutes. Remove from oven, place on waxed paper and sprinkle with or roll in powdered sugar. Makes 3 dozen. (I got 37 😛 probably could have leveled off the scoop to make it the even 36)
From the family cookbook.
This one is from my late Grandma’s kitchen. It has ingredients you will recognize! I used my small spoon scoop thing for cookies to make these. It makes a wonderful little snack that way, keeping the cookie count up and the calorie count down.
Oatmeal A, B, C
½ c (1 stick) butter ½ c applesauce 1 tsp soda 1 tsp cinnamon 1 c firmly packed brown sugar 1 c sugar 1 tsp salt ¾ c chopped nuts (optional) 2 c quick oatmeal 2½ c all purpose flour 1 c raisins ½ c mini chocolate chips 2 eggs
In large bowl cream sugar and butter until light and fluffy. Beat in eggs. Add flour, soda, cinnamon and salt. Mix well. Stir in remaining ingredients. Cover. Refrigerate until chilled or overnight. Preheat oven to 350°. Put a tablespoon of dough 2” apart on baking sheet. Bake 12-15 min. or until golden brown.
And voilà you have these awesome homemade oatmeal (and fruit), with chocolate 🙂 cookies!
I’m not sure where I got this recipe, but at some point I typed it up and boy is it good. Just a fair warning that they are fairly addicting and hard to stop eating. I think in part it’s the brown sugar flavor that keeps me wanting to eat more. It’s also fairly easy to make, I just need to take the time to make it again.
Sesame Seed Bar Cookies
8 Tbsp butter ½ c applesauce ¾ c brown sugar 2/3 c tahini 1 egg 1½ tsp vanilla ½tsp salt 2 c flour 1 c raisins ½ c sesame seeds
Preheat the oven to 350°F. Center an oven rack.
In a large bowl with an electric mixer cream the butter and sugar until light and fluffy. Add the tahini and beat until combined well. Beat in the egg, vanilla, and salt. Add the flour and beat batter until just combined. Beat in the raisins and benne seeds. Spread the batter evenly in a buttered or lined with parchment paper, jelly-roll pan, 15 ½ by 10 ½, and bake in the middle of the oven until a tester comes out clean, about 16 to 20 minutes. Let cool in the pan on a rack and cut into 36 bars. The cookies may be made 3 days in advance and kept in an airtight container. (Or freeze/refrigerate for even longer lasting)