This recipe won’t be so good if you happen to be allergic to peanuts. But if you aren’t it’s so yummy! It has only 5 ingredients and there’s no baking involved. Just mix, refrigerate and enjoy! Ok so there’s a bit more to it than that, but still really easy.
Peanut Butter Rice Krispies
6½ c Rice Krispies
½ c raisins
1 c peanut butter
2 Tbsp butter
¼ c honey
In a very large bowl mix together the Rice Krispies and raisins. In a separate smaller bowl combine the rest of the ingredients and microwave until melted. I do 1-2 minutes on power 6-7 sometimes 8 to make sure I don’t burn the peanut butter. This is something you’ll have to play with a little with your microwave and what setting work best.
Pour the microwaved mixture onto the Rice Krispie mixture, mix well with your hands until everything is nicely blended. Then transfer this into either a 9″ x 9″ or 9″ x 13″ pan, depends on how thick you want the bars when you are done. Once you transfer the mixture press down to make it all stick together. Refrigerate for at least 2 hours. Then cut into bars and enjoy!
Note: When using natural ingredients it takes longer to melt and can be beneficial to start with the butter, then add honey (if it’s raw), and finally the peanut butter.