Pork Chops with Herb Pesto
150 g pork chops (two boneless pork chops however much you want)
½ Tbsp olive oil (and some non stick spray for your pan)
1 tspish of each of the following: rosemary, sage, thyme, parsley, basil, (garlic)
1-2 cloves garlic, mashed then chopped
Put olive oil in the pan. Rub the spices and garlic on the pork chops. Put the pork chops in the pan and cook until 170º. Serve with a side of vegetables or rice or both. I hope you find this as good as me!