Simple Pork Chop Dinner with Herb Pesto

 
Tonight I needed something easy but super flavorful. It may look like a total mess, but just soak your pan when your done it should be fine. The original recipe calls for some water and all of the spices to be marinated with the pork as least an hour and then grilled. So if that’s something you want to try it can be made that way too. I found this recipe in my Taste of Home (possibly Healthy Cooking) magazine, sent in by Lisa from Mississippi.

Pork Chops with Herb Pesto

150 g pork chops (two boneless pork chops however much you want)
½ Tbsp olive oil (and some non stick spray for your pan)
1 tspish of each of the following: rosemary, sage, thyme, parsley, basil, (garlic)
1-2 cloves garlic, mashed then chopped

Put olive oil in the pan. Rub the spices and garlic on the pork chops. Put the pork chops in the pan and cook until 170º. Serve with a side of vegetables or rice or both. I hope you find this as good as me!

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