BBQ Chicken Pizza from scratch

My lofty goals of the weekend weren’t all met, but I did get a couple of things accomplished. I got through the formals from the wedding. Now it should be pretty smooth sailing.I made pizza yesterday. Completely from scratch too. So if you’re brave and want to make pizza starting with the dough this recipe is for you! I also baked it on an off brand stone which is fun, just because it’s different.

BBQ Chicken Pizza

The Dough

There’s an awesome cookbook called ‘Dining on a Dime’ where I found a recipe for pizza dough. I might be a little odd, but I add spices to the dough instead of to the sauce. I find it adds a lot of flavor to pizza.

1 c warm water (120°)
1 pkg or 1 Tbsp yeast
1 Tbsp sugar
1 tsp salt
2 Tbsp olive oil
2 ½-3 c flour
The Optional Spices
2 tsp
garlic (chopped fresh if you’re brave)
1 tsp basil, thyme, oregano, paprika, Jamaican jerk, parsley, fresh ground pepper, or whatever else you would like to add.

Dissolve yeast in a bowl with arm water. Add sugar, salt and oil and spices as desired. Mix well. Gradually add flour to form a stiff dough. Knead on floured surface until smooth. Place in greased bowl. Turn dough over so as to grease both sides in the bowl. Cover and let rise until doubled. Makes 2 medium pizzas or one large.

The Topping

The cheese is something you can choose whatever you have on hand or you think would taste good. For this round I used some Chipotle cheddar, mozzarella, and feta. I also shred the cheese myself because there are a few less ingredients added. Better for you and still tastes great.

1 small can tomato paste
500 g chicken (or about 2 breast halves)
1 Tbsp BBQ sauce (whatever’s your fav)
1-2 tsp poultry seasoning
1/3 c red onion
1 tsp chipotle cheddar
¼ c green onion
50 g chipotle cheddar
50 g mozzarella
¼ c feta crumbled

Once the dough has risen roll it out on your stone or pan, just make sure it’s oven safe (oh and I would put some olive oil down to help it spread. And I just learned that putting a little cornstarch down too to make a more crispy crust). Heat the oven to 400°. While the oven is heating put the crust in for 5 minutes. Once that’s done take it out and put the pan on a hot plate or wire rack. Now put on your tomato paste/sauce and BBQ sauce, make sure to spread it to the edges. Next place everything else on and cover the whole pizza. Once this is done put the pan back in the oven and bake for another 20 minute or until chicken is cooked and the cheese is melted.

There you have it…Some awesome BBQ Chicken pizza made from scratch!

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2 thoughts on “BBQ Chicken Pizza from scratch

  1. Pingback: Homemade pizza dough: Avoid the Noid. | Cooking With Friends

  2. Pingback: Graham Crackers aka Cheesecake Crust | Photos, Cooking and Crafts

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