It’s cold, it’s Sunday afternoon and I have a few extra bananas. I decided it was time to make my super easy banana bread muffin recipe. I use a mixture of different sugars, flours and other substitutes and this recipe does fine with all my little tweaks.
I substitute some homemade applesauce in place of some of the butter and some of the sugar.
I use a custom blend of flours, 1 part stone ground wheat flour, 1 part spelt flour, and 2 parts unbleached unenriched all-purpose flour. Now onto the recipe.
Banana Bread Muffins
3 large bananas
6 tsp cane sugar
6 tsp turbinado raw sugar
1/4 c applesauce (homemade works best)
1 Tbsp cinnamon
1 tsp nutmeg
1 tsp vanilla
3 Tbsp melted butter
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1 1/2 c flour
Mash bananas. Add sugar and egg. Add butter and dry ingredients. Mix lightly. Place in lined muffin tins 2/3 full. Bake at 375° for 20 min. Makes 16.
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